Dish names hide ingredients
Caesar can mean anchovies. Satay can mean peanuts. Sauces often hide dairy, soy, or gluten.
Restaurant menu confidence
Know what you can order before you order.
AlignEat reads restaurant menus against your Dietary ID, then turns hidden ingredients, preparation risks, and dietary rules into one clear next step.
Menus rarely tell the whole story.
Kitchens add risk
Shared fryers, reused pans, and prep surfaces matter when dietary needs are serious.
Your rules overlap
Allergies, faith, preferences, family profiles, and health goals need one combined answer.
How it works
Three steps from uncertainty to action.
Build your Dietary ID
Add allergies, intolerances, faith rules, goals, dislikes, and family profiles once.
Scan any menu
Use a camera, upload a menu, or scan a QR menu before the table decides.
Get Safe / Ask / Avoid
Every dish gets a plain verdict and, when needed, the right question to ask staff.
AlignEat The Palate Kitchen
Shared toaster risk
Halloumi toast may touch gluten on the same preparation surface.
“Is this toasted on the same surface as bread?”
Product demo
One dish, a clear reason, and the next thing to say.
The result is not just a colored badge. AlignEat explains why a dish is safe, risky, or worth asking about, then gives you language that works at the table.
Dietary ID
Your dietary life is rarely one thing.
AlignEat is built for layered profiles: allergies, faith, ethics, preferences, health goals, and families eating together.
Real dining
For the moments where ordering gets complicated.
Find dishes that work for multiple people before everyone negotiates the menu.
Understand unfamiliar dishes, languages, and ingredients when you are away from home.
Make a quick decision without turning dietary needs into the whole conversation.
Ask the right question quietly and confidently when it matters.
Beta access
Your next menu, decoded.
Join the beta and help shape a calmer way to order when food choices matter.
Join the Beta